Pumpkin Pie Pudding

I was searching on line for new and exciting recipes and came across a recipe for Pumpkin Pie pudding. I don't even like pumpkin pie, but this was very taste.

1 can of pumpkin

1 can (12 ounces) of evaporated milk

3/4 cup of sugar

1/2 cup biscuit mix

2 eggs,beaten

2 tablespoons butter melted

2 1/2 teaspoons of pumpkin pie spice

2 teaspoons of vanilla extract

Coolwhip

In a large bowl combine the first eight ingredients, transfer into a slow cooker coated with nonstick cooking spray. Cover and cook on low for 5-6 hours or until a thermometer reads 160 degrees. Serve in bowls and top with whipping cream. ( Eat warm or cold)

We were on our way to have dinner at Kent's parents house. So I quickly dumped it from the crock pot into a tupperware to bring along.

Verdict: I was told I was the best aunt ever!!

Oh and I made PW stuffed jalapeno's wrapped with bacon.

Verdict: Aunt Traci you rock!!

Try it you'll love it!!