What I made

I feel like I am trying to make and create new foods that are not only healthy but taste good too.  I have been taking recipes and really changing how they are made. 

I had an old recipe for flour tortilla's, super easy to make.  I changed the flour to whole wheat and again in stead of oil I used sugar free apple sauce.  Verdict = Hannah, Kent and Ricky liked, Amy = wouldn't even try them, me = just ok.  The thinner ones where much better then the thicker ones for sure!  

If anyone wants the recipe let me know and I will post it.

 Next up Hasselback potato's.

This was on Tasty Kitchen and was loaded with butter, fat, cheese and complete goodness.

However, since I no longer eat this way, I changed the total recipe up.

First I washed and scrubbed 3 russet potato's.

Then I made a few slices in each, being careful not to cut all the way through.

Rubbed a bit of olive oil on the outside and sprinkled with salt, pepper and garlic powder.

Then I look one laughing cow cheese (per potato) and divided it up evenly in between each slice. Place them in a baking dish and foiled the top.  I cooked on 400 degree oven for about 45 minutes or until almost done, then I removed the foil and sprinkled mozzarella cheese on top of each potato (less then a 1/4 cup on each.  Continued baking with out foil for about 10 minutes.  The cheese was melted and brown. The kids put  a bit of sour cream on top.  I felt that it didn't need it.

Verdict: me = YUMMY, will do it again.  Amy = BEST potato EVER! Hannah = doesn't like any kind of potato, Rick = loved it with butter and sour cream, Kent = Liked it but would rather have a sweet potato.

 I only ate half, Kent and I shared one.  However, I would have eaten the whole darn thing if I wasn't being so good!

Try it, I guarantee if you like a baked potato and cheese you will love this!